300 Classic Indian Recipes edition by Shehzad Husain Rafi Fernandez Cookbooks Food Wine eBooks
Download As PDF : 300 Classic Indian Recipes edition by Shehzad Husain Rafi Fernandez Cookbooks Food Wine eBooks 
Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks.
All the recipes are fully tested and include classics such as Onion Bhajis, Goan Fish Casserole, Curried Prawns in Coconut Milk, Spicy Tandoori Chicken, Rogan Josh, Balti Lamb Tikka, Vegetable Korma, Pilau Rice, Mango Chutney, Spiced Naan, Indian Ice Cream, and many more.
Easy-to-follow instructions are accompanied by 300 stunning photographs of the finished dishes, to guarantee successful results every time, and each recipe is accompanied by a full nutritional analysis to help with dietary planning.
Indian cuisine is characterized by tasty, fresh vegetables in richly aromatic sauces, tender meat and poultry, delicate fish, nutty beans and lentils, and, of course, a wide variety of spices and herbs. This book contains a collection of 300 authentic recipes - both quick-and-easy dishes and highly elaborate recipes that achieve a truly memorable taste of the East.
There are dishes for every occasion and for every taste. For a light meal you could try a simple trio of lentil soup, vegetable samosas and naan bread. Or, for a traditional Indian banquet, you could serve a Kashmiri chicken curry accompanied by pilau rice, Bombay potatoes and a spinach and mushroom side dish, finishing the meal with a deliciously refreshing mango sorbet. Alternatively, you could try a vegetarian main dish such as a broad bean and cauliflower curry with a spoonful of tangy, spicy tomato chutney on the side, then a baked rice pudding to finish.
With detailed step-by-step instructions and useful cook's tips and variations throughout, this tempting book will be a must for every Indian food enthusiast's kitchen library.
Rafi Fernandez is an accomplished cook and prolific author of books of recipes from her native India. These include Indian Vegetarian Cooking, The Cooking of Southern India, The Little Indian Cookbook and Complete Indian Cooking. She appears at cooking demonstrations and runs two shops, Rafi's Spice Box, based in Sudbury and York, UK.
Shehzad Husain is the author of several books on Indian cooking and has contributed to popular magazines, including Taste and Family Circle. She is also consultant to Marks and Spencer plc on their range of Indian foods
300 Classic Indian Recipes edition by Shehzad Husain Rafi Fernandez Cookbooks Food Wine eBooks
I'm a fan of Indian food. This cookbook was a bargain. Just $2.99 for the Kindle version. Plenty of classic recipes.The formatting for weights and amounts in he recipes can be hard to read, sometimes. Especially fractions.
The book includes both metric and standard measures. The problem is, one or the either is often a weird measure. For example, when 500g. are called for, a recipe will call for 1.2 lbs. It would be better to adjust the total volume of the recipe and use something more standard. Like 1 lb. or 1.5 lb. Likewise, the metric weights are sometimes squirrelly, too.
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Tags : 300 Classic Indian Recipes - Kindle edition by Shehzad Husain, Rafi Fernandez. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading 300 Classic Indian Recipes.,ebook,Shehzad Husain, Rafi Fernandez,300 Classic Indian Recipes,Anness Publishing Limited,COOKING Regional & Ethnic Asian,COOKING Regional & Ethnic Indian & South Asian
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300 Classic Indian Recipes edition by Shehzad Husain Rafi Fernandez Cookbooks Food Wine eBooks Reviews
Exactly the right book for beginners like myself.
This book has so many great recipes in it. Most are made with ingredients that are easy to find too.
This book is okay. Nice recipes..easy to follow. Nice pictures too. Well laid out.
I have a great passion for eating and cooking Indian food. I can highly recommend this book. a must for those who love Indian food.
This book has more than I could have wanted. I did find a few recipies that I was specifically looking for and found in this book. If I were a better cook, I would have given this book 5 stars. There are so many recipies to choose from. I liked that the index was broken down into type of food.
This book contains a lot of famous and good recipes, and is obviously extensive but the book is not for beginners. It does not teach the basic fundamentals of indian cooking and delves straight into complicated recipes. Moreover, as someone who does do a lot of indian cooking, I can say that some of the recipes are off the mark in terms of ingredients and timings.
Nevertheless for an experienced chef who can improvise and tweak recipes, the book is useful.
I wanted to experiment with cooking Indian cuisine and this book provides a TON of easy and tasty Indian recipes. Sometimes the ingredients can only be gotten from a specialty store although surprisingly my local Safeway carried a couple of the more exotic ones. I realize I may have gone overboard for a beginner, but the recipes are really easy to follow and very flavourful. Plus, I discovered Indian cooking is not as hard as I thought it would be. Very happy with it all the way around.
I'm a fan of Indian food. This cookbook was a bargain. Just $2.99 for the version. Plenty of classic recipes.
The formatting for weights and amounts in he recipes can be hard to read, sometimes. Especially fractions.
The book includes both metric and standard measures. The problem is, one or the either is often a weird measure. For example, when 500g. are called for, a recipe will call for 1.2 lbs. It would be better to adjust the total volume of the recipe and use something more standard. Like 1 lb. or 1.5 lb. Likewise, the metric weights are sometimes squirrelly, too.
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